Getting ready for winter sowing. |
First, I chose seeds for plants that are fairly hardy: plants that reseed themselves naturally in this climate. For this first experiment, I selected coneflowers, bachelor's buttons, parsley, chives, sweet peas and four o'clocks. I'd asked my family to save gallon milk jugs for me. I also needed a permanent marker, duct tape, scissors, and seed-starting soil.
Labeling the bottom of the jug |
First, I marked the name of each type of seed on the bottom of a milk jug. Here it will be protected from the elements, and should not fade out. This way I'll know which set of tiny little leaves are which plant.
Cutting around the jug |
I mixed the seed starting soil with enough water to moisten it, and put several inches of the moist soil in the bottom of each jug. The cut around three sides of the jug allowed me to fold the jug open, using the intact side as a hinge.
Then I planted the seeds in the jugs, checking to be sure the seeds were the ones marked on the bottom of the jug. I used duct tape around the jug to re-seal the cut.
The finished milk jugs are on the patio on the east side of the house, where they will be somewhat sheltered from the wind, yet receive sunlight. Rain and snow can reach the soil through the open mouth of the jug, plus through the slits I cut around the top. If we don't get rain, I can sprinkle water through the jug mouth to keep the soil slightly moist. Any excess water can drain through the slits cut in the bottom.
Over the next weeks, the seeds can slowly start to germinate. They will have the shelter of the plastic jugs, yet will have outdoor sunshine. As we get closer to spring, I will enlarge the cuts in the top and keep a closer eye on moisture.
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