Sweet and hot peppers picked November 9th |
I'm hoping to keep the peppers, peas, parsley and lettuce going for a while yet, so I cover them at night, and then uncover them for warmer days.
I do this every year, and every year, this is a very productive time for my veggies. The forecast for this weekend includes some bad weather, so I went ahead and picked the rest of the peppers in case the plastic isn't enough to keep them safe as temperatures dip to the mid-20s.
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