The salad is made up of approximately equal amounts of tomatoes and cucumbers, with a really generous amount of parsley, and some shredded mint. Then there are the ingredients I have to buy; feta cheese, ripe olives, and a dressing of olive oil and lemon juice.
It makes a refreshing change from a lettuce-based salad, and uses a lot of those things that are coming ripe in late summer almost too fast to keep up with eating.
As a special bonus this evening, I had the first ear of sweet corn to come ripe this year. This is the latest my corn has ever been, due I think to the long period of rain and cool weather earlier this summer. The rest should be ready to eat soon. I'm looking forward to it!
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